TGI Fridays Brings the Heat with Choose Two Meats Off The Grill for $14.99

Posted by My Dallas Mommy on Friday, March 16th, 2018 at 11:22 AM
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TGI Fridays spoke directly to value seekers when they recently introduced their latest promotion: Choose Two Meats Off The Grill for $14.99.

Fridays isn’t compromising on delivering new menu items and is providing menu selections guests deserve and asked for. Among Fridays’ new offerings are a 6-ounce Premium Center-Cut Sirloin, 14-ounce Bone-In New York Strip, Dragon-Glazed Salmon, Bacon-Wrapped Grilled Shrimp and Parmesan-Crusted Chicken – all of which join Fridays’ Big Ribs on the Fire-Grilled Menu. Additional menu upgrades include new and improved sides like Crispy Brussel Sprouts, Baked Mac & Cheese and Giant Onion Rings.

But with so many new premium options, how do you pick just one? Answer: you don’t. Enter the Fridays Choose Two Meats Off The Grill, giving guests an opportunity to enjoy 15 different combination of fire-grilled entrees, including sides, for S14.99.

Choices include:

NEW Center-Cut Sirloin
A 6-ounce premium center-cut sirloin seasoned with a hickory smoked sea salt, topped with parmesan butter.

NEW Half-Rack of Fridays Big Ribs
Fridays Big Ribs are 30% meatier, bolder and tastier premium pork back ribs that are cooked low and slow in-house.

NEW Dragon-Glazed Salmon
An Atlantic salmon filet brushed with a sweet and spicy Korean BBQ sauce and topped with a mango pico de gallo, made in-house daily.

NEW Bacon-Wrapped Grilled Shrimp
Two skewers of three large jumbo shrimp, wrapped in hardwood smoked bacon and brushed with a parmesan butter sauce.

NEW Parmesan-Crusted Chicken
A new and improved Parmesan-Crusted Chicken topped with a white poblano queso and toasted with crispy Parmesan bread crumbs.

Last spring, the brand introduced the Fridays Burger Bar, with a line of burgers (including the Buffalo Wingman and New Philly Cheesesteak Burgers) all featuring a new patty blend of chuck and brisket on a challah bun. Most recently, Fridays Big Ribs made big news in the category with a 30 percent meatier, juicier rib cooked low and slow for hours. Other improvements include salads, sandwiches and sides – and the brand is setting its sights on new pastas and desserts.

For more information on TGI Fridays Choose Two Meats promotion, visit https://www.tgifridays.com/choose-2.

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