Hello My Dallas Mommy readers, Kristin from Chef Boyardee here. I am excited to be writing for Laura today! Let me introduce myself. I live in Chicago with my Bichon Frise, Joey.
What I love most about the city is that there’s always something to do: grab drinks with friends, stroll along the Riverwalk, check out a new exhibit at the Field Museum, ride a Divvy bike on Lake Shore Drive and so much more. When I am not exploring new pockets of the Windy City, I am cooking one of my favorite dishes or a new recipe from Pinterest.
With back-to-school season around the corner, easy-to-make dinner ideas for weeknights become essential. I like to break the rules when it comes to cooking. So, why not have sandwiches for dinner? Combine two kid-friendly favorites with these quick mac and cheese sandwiches. This recipe takes less than 30 minutes to make, so you have more time to drive the kids to practice and help with homework!
Memphis-Style Mac and Cheese Sandwiches
Ingredients
- 1-1/4 cups shredded pork
- 1/4 cup barbecue sauce*
- 8 slices sourdough bread
- 1 can Chef Boyardee® Mac & Cheese
- 1/4 cup butter, softened
*Recommend Kansas City Style
4. Cut sandwiches in half and serve hot with a dip of your choice. Enjoy!
That easy and simple—I hope you guys enjoy this recipe as much as I do! Check out Chef Boyardee’s website for more recipe ideas for cooking with kids!
